Eggless Cardamom and Chocolate Cheesecake

Name: Eggless Cardamom and Chocolate Cheesecake
Total time: 90 min
Yield: 12 servings
Ingredients: 1 tsp baking powder; 1/4 cup butter at room temperature; ½ tsp cardamom, ground into powder; 1/3 cup cocoa powder, sifted; 1 tbsp cornflour; 500g cream cheese, at room temperature; 1 1/3 cups double cream; 1/3 cup lemon juice; 1 cup plain flour; 500g ricotta cheese; 1/4 cup sugar; 1 ½ cups sugar; 1 ½ tsps vanilla extract

Eggless Cardamom and Chocolate Cheesecake requires around 1 hour and 30 minutes from start to finish. This dessert has 504 calories, 10g of protein, and 34g of fat per serving. This recipe serves 12 and costs $1.

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Cook time

90 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

504 kcal

Calories

10 g

Protein

34 g

Fat

44 g

Carbs

Ingredients

For 12 servings

Estimated cost~€8.00 · ~€0.65/serving

Kitchen Tools

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Instructions

1
Combine the flour mixture with the butter mixture quickly with cold hands or a fork.Press the mixture into a greased 10 inch springform tin.Method for the filling:Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.
2
Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder.
3
Combine thoroughly.
4
Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.
5
Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!