Dreamy Chai Rice Pudding

Name: Dreamy Chai Rice Pudding
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (I used long grain rice); 4 cups whole milk; 1 cup freshly brewed tea (I used Twinings English Breakfast and left the tea left to brew for five minutes); 1 teaspoon cinnamon powder; 1 teaspoon ginger powder; 3 whole cardomon pods; 1 whole star anise; 6 large cloves; 1 teaspoon vanilla essence (or 1 vanilla bean); 1/4 cup brown sugar

Dreamy Chai Rice Pudding might be a good recipe to expand your dessert recipe box. One serving contains 376 calories, 11g of protein, and 8g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

376 kcal

Calories

11 g

Protein

8 g

Fat

63 g

Carbs

Ingredients

For 4 servings

Instructions

1
Put milk, tea, rice and all spices in a small saucepan and bring to boil. The turn down and simmer for around 20 minutes, stirring occasionally.
2
Add sugar and turn heat back up to high. Cook for three to four minutes, stirring all the time as the pudding thickens.
3
Serve in individual bowls. If you wish, you can pick out the spices before serving (use a spoon as the pudding will be very hot) but I figure most people can cope with minor details like that.