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Double Decadence Dark Chocolate Ice Cream

Name: Double Decadence Dark Chocolate Ice Cream
Total time: 160 min
Yield: 10 servings
Ingredients: 8 ounces crème fraîche or sour cream; 8 ounces good quality dark chocolate, melted; 2 tablespoons Dutch-process cocoa, sieved; 9 egg yolks; 1 cup roasted hazelnuts, skins removed, coarsely chopped; 1/2 cup sugar; teaspoon Scraped seeds of 1 vanilla bean or 1 vanilla paste; 2 1/2 cups whipping cream; 2 tablespoons Frangelico; 2 tablespoons Frangelico

Double Decadence Dark Chocolate Ice Cream might be a good recipe to expand your dessert repertoire. One serving contains 552 calories, 9g of protein, and 47g of fat. This gluten free and lacto ovo vegetarian recipe serves 10 and costs $2.

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Cook time

160 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

552 kcal

Calories

9 g

Protein

47 g

Fat

26 g

Carbs

Ingredients

For 10 servings

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Instructions

1
Whisk yolks, sugar, vanilla seeds and Frangelico in a heatproof bowl over a saucepan of simmering water until mixture is tripled in volume, thick and pale and holds a ribbon (4-5 minutes).
2
Remove bowl from heat and continue whisking until cooled (2-3 minutes).
3
Add chocolate and cocoa and mix to combine.In another bowl whisk together cream and crme frache until blended.
4
Add to the chocolate mixture.
5
Pour into a container, cover and refrigerate at least 2 hours or overnight.Freeze mixture in an ice cream maker for approximately 20 minutes, it will still be quite soft.
6
Add the chopped hazelnuts right at the end, just until mixed through. Then transfer to an airtight container and put in the freezer to firm up.