Cranberry-Orange Pistachio Chip Cookies

Name: Cranberry-Orange Pistachio Chip Cookies
Total time: 45 min
Yield: 30 servings
Ingredients: 2 -1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1-1/2 teaspoons vanilla extract; 2 large eggs; 1 cup (6-ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1/2 cup chopped pistachios; 1/2 cup reduced-sugar craisins (dried cranberries); 1/4 cup chopped candied orange peel

Cranberry-Orange Pistachio Chip Cookies might be just the dessert you are searching for. One serving contains 182 calories, 2g of protein, and 9g of fat. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

182 kcal

Calories

2 g

Protein

9 g

Fat

23 g

Carbs

Ingredients

For 30 servings

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Instructions

1
Preheat oven to 375 F.
2
Combine flour, baking soda and salt in small bowl.
3
Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
4
Add eggs, one at a time, beating well after each addition.
5
Gradually beat in flour mixture.
6
Fold in morsels, nuts, dried cranberries and orange peel.
7
Drop by rounded tablespoonfuls onto parchment paper lined baking sheets.
8
Bake for 9 to 11 minutes or until golden brown.
9
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.