📖 Foodista
lacto ovo vegetarian
Cocoa Chiffon Cake
Cocoa Chiffon Cake is a dairy free and lacto ovo vegetarian recipe with 4 servings. For $1.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals.
⏱
Cook time
45 min
🍽️
Servings
4
🧂
Ingredients
11
Nutrition
per serving514 kcal
Calories
16 g
Protein
16 g
Fat
83 g
Carbs
Ingredients
For 4 servings
Estimated cost~€4.05 · ~€1.00/serving
Kitchen Tools
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Instructions
- 1
Combine water and cocoa and let cool.
- 2
Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix and vanilla. Beat until smooth.
- 3
Beat egg whites with cream of tartar until very stiff.
- 4
Pour egg yolk mixture gently over egg whites and fold in until completely blended.
- 5
Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes.
- 6
Let cool before removing from pan.
