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Carne Asada Burritos

Name: Carne Asada Burritos
Total time: 45 min
Yield: 6 servings
Cuisine: South American
Ingredients: [For Meat]; 1 lb sirloin, trimmed and diced (1/2 inch); 1 tsp ground cumin; ½ tsp paprika; 1 tsp black pepper; ½ tsp kosher salt; ½ cup fresh lime juice; [For Pico de Gallo]; 2 Roma tomatoes, diced; 1 small onion, diced; 1 jalapeño, seeded and diced; ½ cup fresh cilantro, chopped; 1 fresh lime, juiced; 1 Tbsp Olive oil; 2 garlic cloves, pressed; ½ cup onion, diced; 6 burrito size tortillas; 2 cups fresh baby spinach; 1 avocado, peeled, pitted and sliced; 1 fresh lime, cut into wedges; ————————–; ————————; ————————–; ————————

If you want to add more dairy free recipes to your repertoire, Carne Asada Burritos might be a recipe you should try. This recipe serves 6. One serving contains 658 calories, 71g of protein, and 22g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

658 kcal

Calories

71 g

Protein

22 g

Fat

43 g

Carbs

Ingredients

For 6 servings

Instructions

1
In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.
2
Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.
3
Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.
4
In a large skillet heat olive oil over medium-high heat.
5
Add onion and garlic to pan and cook just until garlic is fragrant.
6
Add beef to pan and cook for 3-5 minutes.
7
Warm tortillas in a large pan over medium heat.
8
Place cup meat, 2 tablespoons of pico de gallo, and a double layer of spinach leaves in the center of each tortilla. Fold sides over filling, then roll one edge over filling and roll until filling is completely covered.
9
Place seam side down on plate.
10
Serve with lime wedge and sliced avocado.