Breakfast Sticky Buns

⏱ 45 min · 🍽️ 8 Servings · 🧂 5 Ingredients

Ingredients

  • 1/2 cup brown sugar
  • 1 tablespoon butter
  • 1 box instant butterscotch pudding
  • 1/2 cup chopped pecans
  • 1 pkg. Rich's Rolls, frozen

Instructions

  1. Spray a 10-inch tube pan with a no-stick cooking spray.
  2. Spread pecans evenly on bottom of pan.
  3. Place rolls on pecans and then sprinkle pudding on top of rolls.
  4. Mix sugar into melted butter.
  5. Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight.
  6. Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once.
← Back
Breakfast Sticky Buns
📖 Foodista
lacto ovo vegetarian

Breakfast Sticky Buns

Breakfast Sticky Buns could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8 and costs 78 cents per serving. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 128 calories.

⏱

Cook time

45 min

🍽️

Servings

8

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

128 kcal

Calories

1 g

Protein

7 g

Fat

17 g

Carbs

Ingredients

For 8 servings

Instructions

  1. 1

    Spray a 10-inch tube pan with a no-stick cooking spray.

  2. 2

    Spread pecans evenly on bottom of pan.

  3. 3

    Place rolls on pecans and then sprinkle pudding on top of rolls.

  4. 4

    Mix sugar into melted butter.

  5. 5

    Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight.

  6. 6

    Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once.

Similar recipes

Mango Sticky Rice⏱ 50 min

Mango Sticky Rice

Loaded Breakfast Burrito⏱ 30 min

Loaded Breakfast Burrito

Creamy Polenta with Mushrooms⏱ 35 min

Creamy Polenta with Mushrooms

Churros with Chocolate Sauce⏱ 35 min

Churros with Chocolate Sauce

German Butter Sugar Cake⏱ 55 min

German Butter Sugar Cake

Pumpkin Sticky Buns⏱ 120 min

Pumpkin Sticky Buns

5 Minute Gluten Free Wonder Buns⏱ 45 min

5 Minute Gluten Free Wonder Buns

Almond Buns⏱ 45 min

Almond Buns