Autumn Pumpkin Cake

Name: Autumn Pumpkin Cake
Total time: 45 min
Yield: 12 servings
Ingredients: 500g pumpkin, steamed; 180g brown rice flour (ground some brown rice); 200ml coconut milk; 1/4 cup raisins; 100g agave syrup or Sucanat

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Autumn Pumpkin Cake could be a great recipe to try. For 33 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 131 calories, 2g of protein, and 4g of fat each.

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Cook time

45 min

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Servings

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Ingredients

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