Almond Pistachio Cookied With Saffron Icing

Name: Almond Pistachio Cookied With Saffron Icing
Total time: 45 min
Yield: 15 servings
Ingredients: 140 grams - whole wheat flour (atta); 5 tablespoons - sunflower oil; 7 tablespoons - low fat milk; 6 tablespoons - muscovado sugar / castor sugar; 1/4 teaspoon - vanilla essence; 1/4 cup - almonds, blanched and sliced thinly; 1/4 cup - pistachio, coarsely powdered; 1/4 teaspoon - bicarbonate of soda; a pinch of salt; Icing - 2 1/2 tbsp castor sugar, 3 drops of warm milk and 3 strands of s

Almond Pistachio Cookied With Saffron Icing might be a good recipe to expand your dessert recipe box. One serving contains 125 calories, 2g of protein, and 7g of fat. This recipe serves 15 and costs 20 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

125 kcal

Calories

2 g

Protein

7 g

Fat

14 g

Carbs

Ingredients

For 15 servings

Estimated cost~€1.10 · ~€0.05/serving

Instructions

1
Preheat the oven to 190 degree C and line a baking tray.
2
Mix together the oil, milk, sugar and vanilla essence in a bowl.
3
In another bowl, mix together the flour, almond slices pistachio, salt and bicaarbonate of soda.
4
Make a well in the centre of the flour mixture and add the liquid mixture and mix lightly with a wooden spoon. Do not overmix.
5
Scoop 1 tsp of the mixture and roll into balls.
6
Place them on the lined baking tray, spaced well apart and flatten slightly.
7
Place the tray in the centre of the oven and bake for about 8-10 minutes or until a skewer inserted in the centre of a cookie, comes out clean.
8
Let the cookies cool in the tray for 5 minutes and then transfer them on a wire rack to cool completely.
9
Drizzle the icing on the cookies. Leave to set.