Allergy-Free Stuffed Portobello Mushrooms

Name: Allergy-Free Stuffed Portobello Mushrooms
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Piller's Simply Free Pepperoni sticks, finely diced; 4 medium Portobello mushrooms (stems removed); 10 ml (2 tsp.) vegetable oil; 250 ml (1 cup) green onions, finely chopped; 10 ml (2 tsp.) garlic, chopped; 125 ml (½ cup) mushroom stems, finely chopped; 125 ml (½ cup) red bell pepper, finely diced; 44 ml (3 Tbsp.) black olives, chopped; 10 ml (2 tsp.) olive oil

Allergy-Free Stuffed Portobello Mushrooms is a side dish that serves 4. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

90 kcal

Calories

3 g

Protein

6 g

Fat

7 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.70 · ~€0.45/serving

Instructions

1
Preheat oven to 450F. Line a baking sheet with foil sprayed with vegetable oil.
2
Remove stems from mushrooms and dice until you have cup.
3
Place mushroom caps on baking sheet and spray both sides with vegetable oil.
4
Bake for 15 minutes or until tender. Meanwhile, heat a skillet with vegetable oil spray; add oil and saut onions for 3 minutes.
5
Add pepperoni and saut for 3 minutes.
6
Add garlic and mushroom stems and saut for 3 minutes.
7
Add bell peppers and olives; saut for 2 minutes. Preheat oven to broil and spoon pepperoni filling over top mushroom caps.
8
Sprinkle olive oil over top and broil for 1 minute just until topping browns.
9
Serves 4.