Viennese Apple Strudel

⏱ 80 min · 🍽 6 Portionen · 🧂 9 Zutaten

Zutaten

  • 250 g wheat flour
  • 120 ml lukewarm water
  • 45 ml oil
  • 1 kg apples
  • 80 g sugar
  • 6 g ground cinnamon
  • 60 g raisins
  • 60 g breadcrumbs
  • 60 g butter

Zubereitung

  1. Knead the flour, water, oil and a pinch of salt into a smooth, supple dough. Coat it in oil, cover and let it rest.
  2. Peel, core and thinly slice the apples. Mix with sugar, cinnamon and raisins. Toast the breadcrumbs in a little butter until golden.
  3. Stretch the dough wafer-thin on a floured cloth, brush with melted butter and scatter the crumbs over it. Place the apple filling along one third.
  4. Roll up the strudel using the cloth, place it on a tray, brush with butter and bake at 190 C until golden. Serve dusted with powdered sugar.
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Viennese Apple Strudel
📖 Culinse
dessertclassicbakingvegetarian

Viennese Apple Strudel

Thin, crisp strudel pastry wrapped around a juicy filling of apples, cinnamon, raisins and toasted crumbs. The Viennese classic with powdered sugar..

⏱

Kochzeit

80 min

🍽

Portionen

6

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

320 kcal

Kalorien

5 g

Eiweiß

12 g

Fett

48 g

Kohlenhydrate

Zutaten

Für 6 Portionen

  • 🛒
  • 🛒

Zubereitung

  1. 1

    Knead the flour, water, oil and a pinch of salt into a smooth, supple dough. Coat it in oil, cover and let it rest.

  2. 2

    Peel, core and thinly slice the apples. Mix with sugar, cinnamon and raisins. Toast the breadcrumbs in a little butter until golden.

  3. 3

    Stretch the dough wafer-thin on a floured cloth, brush with melted butter and scatter the crumbs over it. Place the apple filling along one third.

  4. 4

    Roll up the strudel using the cloth, place it on a tray, brush with butter and bake at 190 C until golden. Serve dusted with powdered sugar.