Name: Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium thickness asparagus woody ends trimmed; 6 Tbsp butter diced into small cubes; 3 Tbsp dry white wine or chicken broth; 2 Tbsp chopped fresh parsley; 4 tsp minced garlic; 1 1/2 Tbsp fresh lemon juice; 2 tsp lemon zest; Salt and freshly ground black pepper; 1 1/2 lbs large (21/25) shrimp peeled and deveined*

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce — Culinse | Culinse