Name: Crockpot "Refried" Beans
Total time: 45 min
Yield: 16 servings
Ingredients: 1 tsp black pepper; 2 tsp cumin; 4 Tbsp. jarred minced garlic; 1 large onion, chopped; 2 lbs pinto beans; *Up to 2 1/2 Tbsp salt (This is the absolute max if you don't pre-soak your beans.); 10 cups hot water

Crockpot "Refried" Beans — Culinse | Culinse