Name: How to Make the Best Chicken Jambalaya
Total time: 55 min
Yield: 8 servings
Ingredients: ▢ 2 tbsp unsalted butter; ▢ 1 lb sliced sausage; ▢ 1 lb boneless skinless chicken breasts cut into bite sized pieces; ▢ 1 cup yellow onion chopped; ▢ 1 cup celery chopped; ▢ 1/2 cup bell pepper chopped; ▢ 1 tbsp minced garlic; ▢ 1 cup tomato sauce; ▢ 14.5 oz diced tomatoes; ▢ 2 1/2 cups chicken stock; ▢ 1 1/2 cups rice uncooked and rinsed; ▢ 2 bay leaves whole; ▢ 2 tsp ground black pepper; ▢ 1 tsp salt; ▢ 1 tsp white pepper; ▢ 1 tsp thyme dried; ▢ 1 tsp red pepper flakes; ▢ 1/2 tsp sage

How to Make the Best Chicken Jambalaya — Culinse | Culinse