Name: Brown Butter Twice Baked Sweet Potatoes
Total time: 95 min
Yield: 4 servings
Ingredients: 2 very ripe avocados, pitted and skins removed; 2 tablespoons buttermilk; 4 strips of bacon, cooked until crisp and chopped; 1/4 cup fresh parsley, chopped; 6 ounces goat's cheese, crumbled; salt and black pepper; 1/2 cup sour cream (plain Greek yogurt may be substituted); 4 medium sweet potatoes; 6 tablespoons unsalted butter

Brown Butter Twice Baked Sweet Potatoes — Culinse | Culinse