Name: Buffalo Ranch Chicken Dip
Total time: 45 min
Yield: 7 servings
Ingredients: 4 boneless chicken breasts; 2 8oz packages of cream cheese; ½ cup chopped green onions; 12oz bottle Louisiana Hot Sauce (or Tabasco Sauce if preferred); Paul Prudhommes Poultry Seasoning; 16oz bottle of Ranch Dressing; 8oz package shredded sharp cheddar cheese

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