Name: Barbecue Chicken Cauliflower Couscous Bowls
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup roasted and salted sliced almonds; ½ cup barbecue sauce; 1 small head of cauliflower, cut into florets; 2 tablespoons chopped cilantro; 4 cloves of garlic, finely minced; 1 teaspoon garlic powder; 2 tablespoons olive oil; 1/3 cup orange juice; ¼ cup Pecorino Romano cheese; sea salt and black pepper; 2 boneless and skinless chicken breasts, cut-in-half lengthwise to produce 4 equal pieces; 2 tablespoons soy sauce; 4 cups Swiss chard, stemmed and loosely chopped; 2 tablespoons unsalted butter; 1 small yellow onion, diced

Barbecue Chicken Cauliflower Couscous Bowls — Culinse | Culinse