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Cauliflower Lentil Curry
Cauliflower florets and red lentils simmer in a silky coconut-tomato sauce spiced with garam masala. The lentils make it creamy and filling, all without any meat..
Pişirme süresi
40 min
Porsiyon
4
Malzemeler
7
Nutrition
per serving384 kcal
Calories
18 g
Protein
16 g
Fat
42 g
Carbs
Hazırlanışı
- 1
Finely dice the onion and garlic and soften them in a little oil. Stir in the garam masala and toast briefly until fragrant.
- 2
Break the cauliflower into florets and add it with the lentils, tomatoes and coconut milk. Bring to a boil, then cover and simmer gently until the lentils are tender.
- 3
Season with salt and let the curry reduce uncovered if it looks too loose. Serve scattered with fresh coriander.
