German Quark Doughnut Balls

⏱ 30 min · 🍽️ 4 Porsiyon · 🧂 8 Malzemeler

Malzemeler

  • 250 g low-fat quark
  • 250 g flour
  • 2 pieces eggs
  • 80 g sugar
  • 1 sachet baking powder
  • 1 l vegetable oil for frying
  • 50 g sugar for the cinnamon coating
  • 1 pinch cinnamon

Hazırlanışı

  1. Beat the quark, eggs and sugar until smooth. Mix the flour with the baking powder, stir it in and work to a soft, sticky dough.
  2. Heat the oil in a deep pot to 170 °C. Using two teaspoons, scoop small portions of dough and slide them into the oil.
  3. Fry the balls in batches for 3 to 4 minutes until golden, turning once, then drain on kitchen paper.
  4. Mix the sugar and cinnamon and roll the still-warm balls in it until fully coated.
← Geri
German Quark Doughnut Balls
📖 Culinse
desserteasyclassicvegetarian

German Quark Doughnut Balls

Golden balls of light quark dough, crisp outside and fluffy within, rolled warm in cinnamon sugar. Fairground treats made in your own kitchen..

Pişirme süresi

30 min

🍽️

Porsiyon

4

🧂

Malzemeler

8