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Lime Shrimp Tacos
Shrimp seared hot and fast straight from the pan, tucked into corn tortillas with crunchy slaw, lime crema and fresh cilantro. Bright, quick and light..
Pişirme süresi
30 min
Porsiyon
4
Malzemeler
10
Nutrition
per serving355 kcal
Calories
26 g
Protein
10 g
Fat
40 g
Carbs
Hazırlanışı
- 1
Shave the cabbage very finely, toss with the juice of half a lime and a pinch of salt and set aside.
- 2
Stir the crème fraîche with the juice of half a lime, a little salt and finely chopped cilantro into a lime crema.
- 3
Pat the shrimp dry and season with crushed garlic, chili flakes and salt.
- 4
Heat the oil in a pan until very hot and sear the shrimp briefly until pink and just cooked through.
- 5
Warm the corn tortillas briefly, fill with slaw, shrimp, lime crema and cilantro and serve with lime wedges.
