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Vegan Black Bean Burrito Bowl
Cumin-spiced black beans over lime rice with corn salsa, avocado and a creamy cashew sauce. A colourful, filling bowl that is perfect for meal prep..
Pişirme süresi
40 min
Porsiyon
4
Malzemeler
9
Nutrition
per serving475 kcal
Calories
17 g
Protein
15 g
Fat
68 g
Carbs
Hazırlanışı
- 1
Cover the cashews with hot water and let them soak. Cook the rice according to the packet, then fluff it with the juice of one lime and a little salt.
- 2
Warm the drained beans with cumin and salt in a pot. Toss the corn with halved cherry tomatoes and the juice of the second lime to make a salsa.
- 3
Drain the soaked cashews and blend them with a little fresh water and salt into a smooth cream.
- 4
Divide the rice among bowls, top with the beans, corn salsa and avocado wedges, then drizzle with the cashew cream.
