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Oven-Baked Plum Butter
Plums slowly reduced with cinnamon in the oven to a dark, glossy spread. Hands-off and deeply aromatic, the quintessential autumn preserve for bread..
Pişirme süresi
210 min
Porsiyon
30
Malzemeler
6
Nutrition
per serving40 kcal
Calories
1 g
Protein
0 g
Fat
9 g
Carbs
Hazırlanışı
- 1
Wash, halve and stone the plums, then toss with sugar, cinnamon and lemon juice and let them draw juice.
- 2
Heat the oven to 150 degrees. Spread the fruit with the star anise in a large baking dish.
- 3
Reduce uncovered in the oven, stirring roughly once an hour, until the mass turns dark and thick.
- 4
Remove the star anise, blend the hot butter until smooth and immediately fill it into clean jars.







