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Fluffy Belgian Waffles
Crisp on the outside, cloud-soft within: the perfect base batter for Belgian waffles. Whisked together in minutes and a treat for any weekend breakfast..
Pişirme süresi
35 min
Porsiyon
4
Malzemeler
8
Nutrition
per serving427 kcal
Calories
10 g
Protein
19 g
Fat
54 g
Carbs
Hazırlanışı
- 1
Mix the flour, baking powder, sugar, vanilla sugar and salt together in a bowl.
- 2
Separate the eggs, whisk the yolks with the milk and melted butter, then fold into the flour mixture.
- 3
Beat the egg whites until stiff and gently fold them into the batter — this makes the waffles wonderfully fluffy.
- 4
Preheat and lightly grease the waffle iron, add a ladle of batter per waffle and bake each one for 4 to 5 minutes until golden.
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