Fluffy Belgian Waffles

⏱ 35 min · 🍽️ 4 Porsiyon · 🧂 8 Malzemeler

Malzemeler

  • 250 g flour
  • 300 ml milk
  • 2 piece egg
  • 80 g melted butter
  • 40 g sugar
  • 1 sachet baking powder
  • 1 sachet vanilla sugar
  • 1 pinch salt

Hazırlanışı

  1. Mix the flour, baking powder, sugar, vanilla sugar and salt together in a bowl.
  2. Separate the eggs, whisk the yolks with the milk and melted butter, then fold into the flour mixture.
  3. Beat the egg whites until stiff and gently fold them into the batter — this makes the waffles wonderfully fluffy.
  4. Preheat and lightly grease the waffle iron, add a ladle of batter per waffle and bake each one for 4 to 5 minutes until golden.
← Geri
Fluffy Belgian Waffles
📖 Culinse
vegetarianbreakfasteasyclassic

Fluffy Belgian Waffles

Crisp on the outside, cloud-soft within: the perfect base batter for Belgian waffles. Whisked together in minutes and a treat for any weekend breakfast..

Pişirme süresi

35 min

🍽️

Porsiyon

4

🧂

Malzemeler

8