Pumpkin Chutney

Name: Pumpkin Chutney
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Ingredients: 800 g pumpkin flesh (e.g. Hokkaido); 2 piece tart apples; 1 piece red onion; 30 g fresh ginger; 150 g brown sugar; 150 ml apple cider vinegar; 10 g yellow mustard seeds; 1 pinch salt; 1 pinch chili flakes

A finely cooked chutney of diced pumpkin and apple with ginger, mustard seeds and brown sugar. Sweet, sour and spiced, jarred while hot it keeps for months..

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Czas gotowania

65 min

🍽️

Porcje

🧂

Składniki

Zobacz oryginał ↗

Nutrition

per serving

100 kcal

Calories

1 g

Protein

1 g

Fat

22 g

Carbs

Składniki

Na 12 porcji

Estimated cost~€1.85 · ~€0.15/serving

Przygotowanie

1
Cut the pumpkin flesh and peeled apples into cubes of about one centimetre, finely dice the onion and grate the ginger.
2
Bring the sugar, vinegar, mustard seeds, salt and chili flakes to a boil in a wide pot until the sugar has dissolved.
3
Add the pumpkin, apple, onion and ginger and let everything simmer uncovered over medium heat, stirring now and then.
4
The chutney is ready when the pumpkin is soft and glossy and the mixture has thickened to a syrupy consistency.
5
Ladle the hot chutney straight into clean sterilised jars, seal at once and let them cool upside down.