Instructions

1. 1

   Chill the cider, mineral water and lemonade in good time and rinse the glasses out with cold water.

2. 2

   For the sour spritzer, pour two parts cider into the glass and top it up with one part mineral water, so about 200 ml cider to 100 ml water.

3. 3

   For the sweet spritzer, mix two parts cider with one part lemonade and stir just once, briefly.

4. 4

   Anyone who likes the cider neat gets it poured without a mixer; every glass is mixed to order.

5. 5

   Serve the glasses at once, while the cider is still ice-cold and shows fine bubbles.