Swabian Potato Salad

⏱ 45 min · 🍽 4 Servings · 🧂 9 Ingredients

Ingredients

  • 1 kg waxy new potatoes
  • 1 piece onion
  • 250 ml vegetable broth
  • 60 ml white wine vinegar
  • 50 ml neutral canola oil
  • 10 g medium-hot mustard
  • 1 pinch sugar
  • 0.5 bunch chives
  • 1 pinch salt and black pepper

Instructions

  1. Boil the potatoes in their skins in salted water until just tender, drain, and let them steam dry briefly. Peel while still warm and slice them thinly with a mandoline or knife.
  2. Dice the onion very finely and bring it to a quick boil with the broth. Whisk in the vinegar, mustard, sugar, salt, and pepper, then pour the hot dressing straight over the warm potato slices.
  3. Gently fold the salad together, cover, and let it rest so the potatoes soak up the dressing and turn silky and glossy. Fold once more halfway through.
  4. Finally fold in the oil, adjust the seasoning with vinegar, salt, and pepper, and serve just warm, showered with snipped chives.
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Swabian Potato Salad
📖 Culinse
saladveganclassicsummer

Swabian Potato Salad

Thinly sliced waxy potatoes folded through a warm broth and vinegar dressing – silky, tangy, and completely mayo-free in the southern German tradition. Best enjoyed just warm..

⏱

Cook time

45 min

🍽

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

295 kcal

Calories

5 g

Protein

13 g

Fat

40 g

Carbs

Ingredients

For 4 servings

  • 🛒
  • 🛒

Instructions

  1. 1

    Boil the potatoes in their skins in salted water until just tender, drain, and let them steam dry briefly. Peel while still warm and slice them thinly with a mandoline or knife.

  2. 2

    Dice the onion very finely and bring it to a quick boil with the broth. Whisk in the vinegar, mustard, sugar, salt, and pepper, then pour the hot dressing straight over the warm potato slices.

  3. 3

    Gently fold the salad together, cover, and let it rest so the potatoes soak up the dressing and turn silky and glossy. Fold once more halfway through.

  4. 4

    Finally fold in the oil, adjust the seasoning with vinegar, salt, and pepper, and serve just warm, showered with snipped chives.

Swabian Potato Salad Recipe | Culinse