Eisschokolade (iced chocolate with ice cream)

Name: Eisschokolade (iced chocolate with ice cream)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tbsp cocoa powder (unsweetened); 3 tbsp sugar; 600 ml milk; 200 ml whipping cream; 1 pack vanilla sugar; 400 g vanilla ice cream; 20 g chocolate shavings

A German classic found beside the Eiskaffee at every ice cream parlour in the country: cold cocoa instead of coffee, and otherwise everything just as it is with its big brother. Cocoa mixed from scratch with cocoa powder, sugar and milk tastes more robust and less sweet than any ready-made drink, the vanilla ice cream makes it velvety, and the cap of cream with chocolate shavings crowns the glass. Serves 4.

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Cook time

15 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

540 kcal

Calories

9 g

Protein

35 g

Fat

46 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.85 · ~€0.70/serving

Instructions

1
Mix the cocoa powder with the sugar in a jug, so that no lumps form later on.
2
Heat about 100 ml of the milk and stir it into the cocoa powder little by little until you have a smooth, dark paste.
3
Stir in the remaining cold milk and put the cocoa into the fridge, covered.
4
Whip the cream with the vanilla sugar until stiff and chill it.
5
Divide the vanilla ice cream between four tall glasses in scoops and pour the cold cocoa in over the back of a spoon.
6
Set the whipped cream on top as a cap, sprinkle over the chocolate shavings and serve immediately with a straw and a spoon.