Schupfnudeln with Sauerkraut

⏱ 35 min · 🍽 4 Servings · 🧂 9 Ingredients

Ingredients

  • 500 g potato schupfnudeln
  • 400 g sauerkraut
  • 1 piece onion
  • 1 piece apple
  • 30 g butter
  • 20 ml vegetable oil
  • 5 g caraway seeds
  • 1 pinch sugar
  • 1 bunch parsley

Instructions

  1. Cut the onion into strips and core and dice the apple. Squeeze the sauerkraut a little and loosen it up roughly with a fork.
  2. Heat the oil in a large pan and fry the schupfnudeln until golden and crisp all over, then lift them out.
  3. Add the butter to the pan and soften the onion and apple. Stir in the sauerkraut and caraway and season with a pinch of sugar.
  4. Return the schupfnudeln to the pan and toss everything until hot. Serve scattered with chopped parsley; add fried bacon cubes if you like.
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Schupfnudeln with Sauerkraut
📖 Culinse
vegetarianquickclassicskillet

Schupfnudeln with Sauerkraut

Golden pan-fried potato dumplings meet tangy sauerkraut and sweet apple. A hearty, quick skillet dish from southern Germany..

⏱

Cook time

35 min

🍽

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

328 kcal

Calories

5 g

Protein

14 g

Fat

45 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.40 · ~€0.60/serving

Instructions

  1. 1

    Cut the onion into strips and core and dice the apple. Squeeze the sauerkraut a little and loosen it up roughly with a fork.

  2. 2

    Heat the oil in a large pan and fry the schupfnudeln until golden and crisp all over, then lift them out.

  3. 3

    Add the butter to the pan and soften the onion and apple. Stir in the sauerkraut and caraway and season with a pinch of sugar.

  4. 4

    Return the schupfnudeln to the pan and toss everything until hot. Serve scattered with chopped parsley; add fried bacon cubes if you like.

Schupfnudeln with Sauerkraut Recipe | Culinse