Salmon from the Airfryer

⏱ 22 min · 🍽️ 4 Servings · 🧂 7 Ingredients

Ingredients

  • 4 piece salmon fillets (approx. 150 g each, with skin)
  • 1 tbsp rapeseed oil
  • 1 tsp salt
  • pepper to taste
  • 1 tsp sweet paprika
  • 1 tsp dried dill
  • 1 piece lemon

Instructions

  1. Rinse the salmon fillets in cold water and pat them very thoroughly dry all over, especially on the skin side.
  2. Mix the rapeseed oil, salt, pepper, paprika and dill and rub the fillets all over with it.
  3. Preheat the airfryer to 200 °C.
  4. Lay the fillets skin side down side by side in the basket without letting them touch.
  5. Cook at 200 °C until the salmon is just no longer glassy inside and has reached a core temperature of about 60 °C.
  6. Cut the lemon into wedges, lift the salmon straight onto the plates and drizzle it with lemon juice.
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Salmon from the Airfryer – Recipe and image AI-created, editorially reviewed
📖 Culinse

🤖 Recipe and image AI-created, editorially reviewed · About our AI transparency

deutschlandhauptgerichtheissluftfritteuseschnell

Salmon from the Airfryer

A German recipe that comes to the table all over the country: an airfryer now stands in many kitchens, and salmon fillet turns out particularly quickly in it. The skin becomes crisp and crackling, while the flesh underneath stays just juicy and glossy inside. A squeeze of lemon rounds off the fillet.

⏱

Cook time

22 min

🍽️

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

320 kcal

Calories

30 g

Protein

22 g

Fat

1 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.65 · ~€0.15/serving
  • 🛒

Instructions

  1. 1

    Rinse the salmon fillets in cold water and pat them very thoroughly dry all over, especially on the skin side.

  2. 2

    Mix the rapeseed oil, salt, pepper, paprika and dill and rub the fillets all over with it.

  3. 3

    Preheat the airfryer to 200 °C.

  4. 4

    Lay the fillets skin side down side by side in the basket without letting them touch.

  5. 5

    Cook at 200 °C until the salmon is just no longer glassy inside and has reached a core temperature of about 60 °C.

  6. 6

    Cut the lemon into wedges, lift the salmon straight onto the plates and drizzle it with lemon juice.

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