Erdbeerbowle (strawberry wine punch)

Name: Erdbeerbowle (strawberry wine punch)
Total time: 20 min
Yield: 4 servings
Ingredients: 750 g strawberries; 3 tbsp sugar; 1 piece unwaxed lemon; 1.5 l dry white wine (chilled); 0.75 l dry sparkling wine (chilled); 200 g ice cubes; 1 bunch mint

A German summer classic served all over the country, from confirmation parties to garden gatherings: fully ripe strawberries steep with sugar and lemon in dry white wine, and the sparkling wine goes in only just before serving. The berries tint the punch a delicate pink, take on the wine themselves and taste in the end like a little dessert in a glass. The recipe makes a good two and a half litres.

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Cook time

20 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

510 kcal

Calories

2 g

Protein

0 g

Fat

35 g

Carbs

Ingredients

For 4 servings

Estimated cost~€15.95 · ~€4.00/serving

Instructions

1
Wash the strawberries briefly, drain them well and only then cut out the hulls. Leave small berries whole and halve or quarter large ones.
2
Put the berries into a punch bowl with the sugar and the juice of the lemon and mix them carefully.
3
Pour in about 200 ml of the white wine, cover and leave the berries to steep in the fridge.
4
Pour in the remaining white wine and keep the punch cold until serving.
5
Just before serving, add the ice cubes and slowly pour the ice-cold sparkling wine down the side of the bowl.
6
Pluck the mint leaves from the stalks, scatter them over the punch and ladle it into glasses straight away.