Tomato salad with onions

Name: Tomato salad with onions
Total time: 15 min
Yield: 4 servings
Ingredients: 800 g ripe tomatoes; 1 piece red onion; 3 tbsp white wine vinegar; 1 tsp sugar; 1 tsp salt; 4 tbsp rapeseed oil; pepper to taste; 1 bunch chives

A German summer classic that comes to the table all over the country with fried potatoes, schnitzel and anything from the grill: ripe tomatoes in slices, thin rings of red onion and a simple dressing of vinegar, oil and a pinch of sugar. As it stands, the tomatoes give up their juice, which combines with the dressing into a savoury liquor that you mop up with a piece of bread at the end. Serves 4.

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Cook time

15 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

145 kcal

Calories

2 g

Protein

10 g

Fat

10 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.65 · ~€0.90/serving

Instructions

1
Wash the tomatoes, cut out the stalk end in a wedge and cut the fruit crossways into thin slices. Lay the slices out overlapping like roof tiles on a flat platter.
2
Peel the onion, halve it and cut it into wafer-thin rings. Spread the rings evenly over the tomatoes.
3
For the dressing, stir the white wine vinegar with the sugar and the salt until both have dissolved, then whisk in the rapeseed oil and season with pepper.
4
Spoon the dressing over the salad and leave it to stand at room temperature.
5
Wash the chives, shake them dry, cut them into fine rings and scatter them over the salad just before serving.