Round Lettuce with Cream Dressing

Name: Round Lettuce with Cream Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 piece eggs (medium); 1 piece round lettuce (about 400 g); 1 bunch radishes; 150 ml cream; 2 tbsp lemon juice; 1 tsp sugar; 1 tsp salt; pepper to taste; 1 bunch chives

A German classic that comes to the table all over the country: tender round lettuce with a mild dressing of cream, lemon juice and a pinch of sugar. Radishes give colour and bite, hard-boiled eggs make the Sunday salad filling, and fine rings of chives provide the fresh finish. Serves 4.

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Cook time

25 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

170 kcal

Calories

5 g

Protein

14 g

Fat

4 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.00 · ~€1.00/serving

Instructions

1
Hard-boil the eggs in a pan of water, rinse them under cold water and peel them.
2
Remove the wilted outer leaves and the stalk from the lettuce. Pull the leaves apart, wash them thoroughly and dry them in a salad spinner.
3
Trim the radishes, wash them and cut them into thin slices.
4
For the dressing, whisk the cream with the lemon juice, sugar, salt and pepper until it thickens slightly.
5
Wash the chives, shake them dry, cut them into fine rings and stir them into the dressing.
6
Just before serving, toss the lettuce leaves and the radishes with the dressing. Quarter the eggs and arrange them on the salad.