Instructions

1. 1

   Mix the pumpkin seeds in a bowl with the rapeseed oil, the salt and the sweet paprika powder until all the seeds are thinly coated.

2. 2

   Preheat the airfryer to 150 °C. The seeds will take no more heat, or the edges turn dark and bitter.

3. 3

   Put the seeds into the basket in a single layer with space between them and do not stack anything; roast larger quantities in two batches. Roast at 150 °C.

4. 4

   Shake the basket and continue roasting at 150 °C until the seeds pop open and smell nutty.

5. 5

   Tip the pumpkin seeds onto a plate, season with salt to taste and leave them to cool.