Oh My! Pumpkin Pie!” Macarons
Oh My! Pumpkin Pie!” Macarons takes about 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 187 calories, 2g of protein, and 5g of fat per serving. This recipe serves 10 and costs 45 cents per serving.
Cook time
45 min
Servings
10
Ingredients
11
Nutrition
per serving187 kcal
Calories
2 g
Protein
5 g
Fat
35 g
Carbs
Instructions
- 1
Preheat oven to 375 degrees.Separate nuts from raisins in Tropical Foods Diet Delight.Use a food processor to grind nuts to a powder, but do not let it grind to a butter.Sift the nut flour with confectioners sugar and pumpkin pie spice into a small bowl.In a separate bowl, whip the egg whites until foamy; add cream of tartar and superfine sugar. Whip to a stiff peak.Sift nut flour over egg mixture and fold together. Scrape batter into a piping bag with round tip sized for desired macaron size.Pipe out identical rounds of batter and let sit until a light skin is formed.Lower oven to 325 degrees and bake macarons for 10 minutes, rotating halfway between.
- 2
Let cool for 5 minutes, and then fill.To make filling, place raisins from Diet Delight into a food processor and process until chopped.
- 3
Add the remaining filling ingredients and process until well blended.
- 4
Scrape into a bag and pipe a small amount sandwiched between two macarons.
