Steaks with pesto, tomatoes and feta cheese

Name: Steaks with pesto, tomatoes and feta cheese
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cherry tomatoes, halved; 180 g feta cheese, crumbled; 2 Tbs capers; 6 whole garlic cloves, skin on; Cracked black pepper; 2 -3 Tbs olive oil for sprinkling; ¼ cup fresh basil, chopped; 4 pork steaks, trimmed; 2 Tbs pesto rosso (red pesto); 4 Tbs cornflour; 2 Tbs dried basil; ¼ tsp sea salt; ¼ tsp black pepper; 2 Tbs olive oil

Steaks with pesto, tomatoes and feta cheese is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 307 calories. For $2.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

310 kcal

Calories

8 g

Protein

25 g

Fat

15 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Instructions

1
Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.
2
Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft.
3
Remove and set aside.
4
Sprinkle with fresh basil.
5
Meanwhile, flaten the steaks with a meat mallet.
6
Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.
7
Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.
8
In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.
9
Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.