Baked Acorn Squash With Spinach

Name: Baked Acorn Squash With Spinach
Total time: 45 min
Yield: 2 servings
Ingredients: 1 acorn squash; 8 ounces frozen chopped spinach, thawed and squeezed dry; 1/4 cup onion, chopped; 1/4 cup Oscar Meyer Real Bacon Bits or fry crisp 2 strips bacon; 1 teaspoon softened butter; 1/4 teaspoon salt and pepper; 1/8 teaspoon cayenne pepper; 6 tablespoons freshly grated Parmesan cheese, divided; 2 tomato slices

Baked Acorn Squash With Spinach is a gluten free main course. This recipe serves 2 and costs $2.1 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

259 kcal

Calories

17 g

Protein

10 g

Fat

31 g

Carbs

Ingredients

For 2 servings

Estimated cost~€3.30 · ~€1.65/serving

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Instructions

1
Cut squash in half, discarding seeds.
2
Place upside down on a baking sheet coated with cooking spray.
3
Bake at 350 degrees for about 50 minutes or until fork tender.
4
Scoop out pulp, leaving a shell.
5
In a large bowl, combine squash, spinach, onion, bacon bits, butter salt, pepper, cayenne pepper and 4 tablespoons cheese.
6
Spoon into shells.
7
Top with tomato slice and remaining Parmesan cheese,
8
Bake at 350 degrees for about 30 minutes until heated through
9
Serve