2-hour no knead bread
The recipe 2-hour no knead bread can be made in approximately 45 minutes. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 3 calories. This recipe serves 96.
Cook time
45 min
Servings
96
Ingredients
6
Nutrition
per serving2 kcal
Calories
0 g
Protein
0 g
Fat
0 g
Carbs
Ingredients
For 96 servings
Instructions
- 1
In a small saucepan, mix the milk, water and honey, and heat until lukewarm.In a large bowl, sift the flour, salt and yeast.
- 2
Add the water and work quickly until the dough just comes together. Do not knead it, you want your dough to remain runny.
- 3
Sprinkle a couple of tablespoons flour over your dough, cover the bowl with Clingfilm and let rise for about an hour and a half.Preheat your oven at 240C/450F, and put a bowl of water in your oven to create steam.Line 2 baking sheets with baking paper.Generously flour your work surface and carefully tip the dough onto it using a rigid spatula.Flour your hands and split the dough into 8 to 12 pieces.Working quickly, fold each piece of dough into a roll, making sure to keep the folds underneath.
- 4
Place on the baking sheets and bake for 20 (for small rolls) to 30 minutes (for larger rolls).Cool on a wire rack.Enjoy!
